CULINARY MASTERPIECES ARE WHAT WE CREATE.
CHEF FERNANDO BRASIL - FUSION AFICIONADO
On the small island of St. Jorge, Azores, Fernando was born into a world of unique climates, fresh produce, delicious fruits and savoury wines. Carefully watching his mother and grandmother spend hours in the kitchen using fresh, local ingredients, to prepare their traditional family recipes, his appreciation of cooking was ignited at just seven years old.
After working at several restaurants, he formalized his training at George Brown College, graduating with a diploma in Culinary Arts, and achieving his Red Seal Certification. This led to roles at several prestigious hotels and catering companies, throughout Hamilton and Toronto.
With only the finest ingredients, preferably sourced locally to support the community, Chef Fernando infuses his dishes with inspiration from different cultures. His delectable menus cater to a broad range of tastes, while his constant attention to food and cooking trends keeps his cuisine innovative and original.
Fernando’s favourites
With his beginnings in French cuisine, it’s no wonder that it’s also Chef Fernando’s favourite food. But, he always makes a point of sampling local features during his travels, from a corner pub’s specialty chicken wings to a renowned restaurant’s finest foie gras. He spends his spare time with family and friends, experimenting with new dishes that allow him to explore unique fusions of flavours.
Blending expertise with client needs
When composing menus, Chef Fernando works directly with clients to ensure he captures their desires, while adhering to any dietary restrictions, allergies or customizations. He enjoys infusing unique themes into his cooking style (such as “roaring 20s” or “Vegas”), by incorporating dishes and flavours from various eras or events. When it comes to the overall dining experience, Chef Fernando’s goal is to impress his guests with a meal that is both appealing to the eyes and an exciting journey for the palate.
Cooking—with a modern twist
Chef Fernando’s cuisines take inspiration from many corners of the world, including South Asian, French, Polish, German, Italian, Arabic, Portuguese and more. His unique ability to fuse various flavours and textures ensures an exceptional, one-of-a-kind culinary experience for his guests—making for an unforgettable occasion or event.
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Wedding Menus
When it comes to wedding menu offerings, there is no shortage of delicious options to choose from. From classic favourites to more modern fare like oysters and tapas, our chef Fernando has curated special menus to make your event memorable. And of course, no wedding menu would be complete without a selection of delectable desserts! Whether you’re looking for an intimate dinner or a grand feast for hundreds, your wedding menu is sure to be a hit with all of your guests.
South Asian Menu
We understand the needs of our South Asian clients. We have been servicing these events for over 15 years and we are very familiar with the various cultural celebrations.
We have the honour in executing bright bold coloured events with the aromatic foods to tantalize the senses. We do permit off premise catering for this type of cuisine, you can choose from one of our four recommended catering companies or if you have one of your preference you can use them as well.
We have customized bar service packages to choose from to assist your budget and create ease of planning your event. Please inquire with our social sales department to inquire about pricing and availability.
Corporate Menu
Whatever kind of corporate event you’re working on, the staff at the Mississauga Convention Centre are here to ensure your group receives on the very best in culinary excellence.
Please click below to view our complete Meeting Packages.
For weddings, birthdays and every other special occasion, we’ve got a wide range of wonderful foods for you to choose from. Feel free to contact us if you have any questions relating to our selection of foods.